Fillet knife is an essential tool in our kitchen. You can separate meat from the bone with it. Whether you are a Professional chef or a kitchen adventurer, owning quality fillet knife is a must.
Salmon are usually larger in size, so it requires a loner blade. Some of the best fillet knives come with different sizes ranging 7 to 12 inches. It is a daunting task to pick a perfect fillet knife out of many.
After reviewing dozens of fillet knives, we listed top 10 best fillet knife for salmon to help you decide. You can know more about fillet knife by checking out this article: The Complete Fillet knife Definition
Top Review Geek’s choice
Among these 10 fillet knives, a single blade took the top spot. Its the Dalstrong Shogun series fillet knife. And for plenty of reasons of course.
- Premium Materials
- Reasonably priced
- Durable and longevity
- Moneyback guaranteed commitment
Our list is arranged with quality knives that compliment a reasonable price. We really hope that our article will help you identify the best fillet knife for salmon.
Top 10 best fillet knife for salmon
|Product Name||Check For Price|
|1. DALSTRONG Filet Knife – Shogun Series||View on Amazon|
|2. Cutco Classic Black Handle Salmon Knife:||View on Amazon|
|3. Wusthof Gourmet 11||View on Amazon|
|4. Wusthof Classic Ikon 12-Inch Salmon Slicer||View on Amazon|
|5. Rada Cutlery Fillet Knife||View on Amazon|
|6. Bubba Blade 9 inch Fillet Knife||View on Amazon|
|7. Rapala Presentation Fillet Knife||View on Amazon|
|8. Outdoor Edge Fish Fillet & Game Deboning Folding Pocket Knife||View on Amazon|
|9. Victorinox Cutlery 7-Inch Fillet Knife, Small Black Poly Handle||View on Amazon|
|10. Buck Knives Silver Creek Large Best fishing fillet knife||View on Amazon|
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1. DALSTRONG Filet Knife – Shogun Series
Description: The primary function of the best fillet knife for salmon is to extract annoying meats off the bone of the fish. A task that demands absolute precision, therefore customers should seek for a knife that has a long, thin blade. So culinary adventurer should at least take a look at the Dalstrong fillet knife.
Blade: The Shogun series 6 fillet knife has a 6-inch curved blade. This makes it one of the best knife for cutting salmon skin, de-boning, descaling, trimming and butterflying almost any kind of fish and poultry. The narrow blade is masterfully engineered for filleting. The dalstrong fillet knife is curved towards the tip, which allows it to glide through joints, bones and in between skin with marginal effort.
Scalpel-like sharpness at a staggering 8-12°-degree angle per side. Sail through culinary challenges. Incredible Edge Retention at 62+ Rockwell. Cut longer, go further. VG-10 Japanese super steel core. This knife has final steel for the cutting edge performance.
Forged from a single piece of ultra superior Japanese high carbon (AUS 10 V) steel, this knife is both razor sharp and a specimen of artistic workmanship. It has 66 alternating layers of (SUS410) Damascus cladding for durability and stain resistance and sharpened below the traditional 3-step Honbazuke technique with embedded bleeding edge technology.
Grip: The knife has military grade (G-10) handle for lifelong durability. Also extremely impermeable to heat, cold and moisture. The ergonomic handle which allows balanced hand control, agility, and comfort. It has engraved end cap to prevent grip slip. Detailed copper mosaic enhances elegance as well it brings further distinction to the knife.
High-quality steel: The blade is forged from high carbon stainless steel which increases the durability and lifespan, also maintains its sharpness for a long time. The blade is 2.0 mm in thickness at the spine which is even narrower than typical 2.5 mm Shogun series.
You can keep this knife in a sheath that comes combined with a pin and string lock mechanism when not in use. Making certain that your investment and your fingers are protected.
2. Cutco Classic Black Handle Salmon Knife:
Description: Impress your guests with stunning skinny fillets of salmon and tuna. Salmon slicer knife is sharp and versatile to remove the delicate skin from meat. The blade is perfect for getting thin slices of your preferred fishes. This knife can easily handle filleting large sized salmon with perfection. Which makes it a perfect fillet knife size for salmon.
Blade: The knife has a long, thin, flexible blade which is extremely sharp. Razor like sharpness can breeze through any fish, meat, and poultry. undoubtedly it is among the best fillet knife for fish.
Grip: The biggest drawback that bits of meat could get stuck inside the little whole into the grip. And if u don’t wash it time to time it might spread bad odors. Handle grip is really good so don’t worry about slip-ups whether using it with gloves or bare hands. The universal design allows it to fit in both hands. Thumb and index lock into place for safety and management. Fatigue-resistant style.
High quality steel: It is forged with 440A High-Carbon materials which grants durability and longer lifespan. The edge of the blade is straight with a length of 9.875”, perfect fillet knife size for salmon.
3. Wusthof Gourmet 11
Description: The Wusthof knife production line was founded in 1814. Since then the company has held a tradition of crafting the best fillet knife for fish. Each blade is hand polished. This knife specializes in cutting salmon and another fish ultra thin for lox and other fish cuts and also it is one of the salmon slicer knives.
Blade: The Gourmet line is economical, yet quality alternative to forged cutlery. Using ultra-precise cutting edge state of the art laser technology produced from a single piece of special high-Carbon German stainless steel which gives the blade razor-edge sharpness. The design allows it to cut paper-thin slicing of this delicate cut of fish.
Grip: Wusthof knife features a full tang and triple riveted handle. This provides comfortability, excellent balance and maneuverability while holding the knife, making it easy to work around the backbone producing a perfect fillet. The handle is ABS polymer, which makes it resistant to heat and impact for the ultimate durability.
High-quality steel: Every blade is cast from high-carbon stainless-steel before being hand-buffed and polished. The blade offers hollow edges to reduce friction enabling a faster, easier motion while cutting. Wusthof uses the best ingredients to make a fine knife. It is also crucial that each blade is precisely tempered which allows the knife to hold the edge for a long time.
This blade is truly a blend of modern technology and old world hand craftsmanship. With lifetime warranty, you can buy this blade with confidence.
4. Wusthof Classic Ikon 12-Inch Salmon Slicer
Description: The Wusthof Classic Ikon 12-Inch Hollow-Ground Salmon Slicer Knife is the only tool you will need when you are preparing smoked salmon or gravlax. A perfect fillet knife size for salmon that is big.
Blade: The super slim blade is designed to remove the skin from delicate fish such as salmon. The hollow edge contains evenly gaped upright slots that create small air pockets between the blade and the meat. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
Forged from a single blank of steel with full tang the knife features popular new style without full bolster for ease of sharpening, full blade length performance, and lighter weight. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade.
Oval-shaped kullens in the flexible, narrow blade prevent the fish from sticking or tearing while slicing. Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell. The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance. The contoured handle is for a comfortable fit and a more contemporary appearance.
Grip: The handle is super-comfortable and made of the same excellent material that the Classic line is made of so it’s comfortable and offers good grip even when wet, and it’s polished so it looks beautiful and natural at the same time. The metal cap and overall shape grant proper sophistication to the shape and it’s very comfortable, no matter what kind of grip you prefer.
Forged from German quality steel offers a lifetime of use. A truly superior slicer that is pretty thrilling to use. Excellent for the fish aficionado in your life.
High quality steel: The blade is made from a high-carbon stainless steel that is razor sharp for precision cuts. It’s very long, very thin and very flexible, allowing you to get extra thin slices of delicate fish. The Classic Ikon 12 knife is a long slender blade with rounded tip. The blade is one of the longest among other knives. That’s why it can be a useful salmon slicer knife.
5. Rada Cutlery Fillet Knife
Description: If there’s ever a phrase called ‘bang for bucks’, this Rada Cutlery fillet knife would be the perfect example for it. This knife can easily glide through filleting salmons as well as other fishes and poultry. Almost every fisherman keep this knife in their tackle box. Since 1948, Rada Mfg. Co has been manufacturing cutlery in Waverly, Iowa, USA.
The goal is to provide customers with the best value for money kitchen knives. Rada Mfg. Co will always stand by their craftsmanship and replace any products produced by them upon returning due to defects in materials and workmanship.
Blade: This fillet knife blade measures 7-⅛ inches and has an overall length of 12-¼ inches. This hollow ground blade makes sure an accurate concave surface for maximum edge retention. This blade is flexible enough to cut meat away from bones. Arguably among the best knife for cutting salmon.
Grip: The grip is made of black rubber which feels incredibly settled in hand. There is less chance of slip grip even if you have sweat or other liquid substance in your hand. So with every slice, you will feel great comfortability and safety.
High quality steel: The blade has T420 high carbon surgical grade stainless steel that is hand sharpened for a razor sharp edge. The scalpel like sharp blade can hold its edge overtime. Premium components extend the blade’s lifespan dramatically.
6. Bubba Blade 9 inch Fillet Knife
Description: The Bubba blade 9 inches tapered flex fillet knife is the best fillet knife for fish. The blade has a non-stick coating for easy filleting of small panfish and full tang build to provide strength, stability, and durability. The blade holds a great edge and the handle gives you balanced control.
Blade: Constructed from a single piece of steel to render durability, stability and overall superior balance. The knife features a full tang design. Rockwell hardness rating 56-58 & razor sharp-factory sharpened by hand. For your protection from the blade and spines of fish, a trigger grip which allows you to put some heat on the knife once cleaning fish.
Grip: The handle is made from thermoplastic polymer wrapped with a special synthetic rubber that stays sticky even when wet. This provides amazing grip protection allowing absolute knife sway. The bubba blade is textured, nonslip handle with thumb and finger pads for control.
The knife also equips a custom black synthetic sheath and lanyard hole to keep the 9 inches bubba blade close when you are fishing or carving.
High-quality steel: The knife is 32 oz.blade length is 9 inches and overall length is 15 inches. Titanium bonded stainless steel coated with non-stick surface prevents pitting to let fish & meat slide off the blade effortlessly and rusting which helps make filleting salmon fairly easy. The blade is properly tapered. It can cut through fish and meat smoothly.
The bubba blade has made the top 10 best fillet knife for salmon, not only for it’s sheer razor edge sharpness and flexibility, but also being one of the most coolest looking knife that I have ever came across with. Add this blade to your Flex & Stiff knives and have the perfect set for filleting & carving.
7. Rapala Presentation Fillet Knife
Description: Rapala fillet knives continued it’s premium quality for over 50 years courtesy of martini, a company owned by fishing gear tackle corporation giant Rapala VMC Ltd.’s. The blade is a true specimen of generations of craftsmanship and modern technologies. Sharp and sheer beauty gives it a distinctive recognition among other knives.
Blade: The Polish stainless steel blade features a brown laminated handle whereas the PTFE coated model features grey laminated handle. Weight is only 4.8 ounces, the knife offers great ergonomics as well as superior sway balance.
Don’t let the beautiful knife deceive you though, the blade can cut through even the toughest bones with little effort. The PTFE coating allows it to be super sharp and flexible enough to handle any culinary tasks.
Grip: Brown/Grey laminated handle allows it’s wielder to slice, fillet with confidence. Genuine leather sheath with belt loop and snap closure makes a smoother transaction in every insertion and ejection.
The handle maintains its grip even in wet and moisturized condition. So slip grip is out of the question. Laminated, varnished birch handle grants the blade a really distinctive character.
High-quality steel: Also known as ‘Puukko’-the Nordic knife, the blade possess a combination of finance and well conditioning for any circumstances. Forged from Polish stainless steel, the knife features progressively tapered blade for concentrated cutting power tip to tang. Through tang construction produces effective leverage.
When you are considering to buy a blade with premium build quality and exquisite craftsmanship, Rapala should be an elegant choice.
8. Outdoor Edge Fish Fillet & Game Deboning Folding Pocket Knife
Description: Outdoor edge folding knife is created with combine functional design and superior edge holding steel. Handcrafted along with state of the art production process to forge exquisite quality outdoor knife for filleting and deboning.
Blade: One of the best folding knife for filleting and deboning a salmon. The blade is hand polished and double tempered for added flexibility and supreme edge retention. This makes it one of the best knives for cutting salmon skin.
Grip: The double molded Zylet handle features rubberized, non-slip TPR inserts which give the blade more security while gripping in wet or humid conditions. The knife comes with a built-in black nylon sheath and pocket clip.
High quality steel: Constructed from 440A stainless steel high quality fillet knife renders shaving razor edge sharpness which makes filleting salmon as well as other fishes extremely easy.
Description: When we hear those words ‘Swiss army knife’, a certain expectation and higher quality come across our mind. Victorinox, the company who produced army knives for over 130 years, also manufacture culinary cutlery knife to grace our kitchens.
Blade: The Victorinox fillet knife makes deboning salmon, other fishes, meat and poultry a very simple task. Hand finished by skilled craftsmen, the blade holds its edge well even after frequent resharpening.
Due to its high-quality components, the blade is resistant to discoloration and corrosion to ensure years of definitive use. The knife’s classic design allows you to slice, pierce, fillet, deboning with precision and efficiency which provides versatility to maximize your food prep skills.
Grip: This Victorinox fillet knife comes with a black fibrox handle which is slip resistant and comfortable to hold. Even in wet, moisturize conditions, the grip holds quite good. The knife’s comfortable and lightweight construction combined with excellent grip makes slicing and chopping through rough meat off the bone effortless.
High-quality steel: The knife features high carbon, stainless steel blade. This gives the blade edge retention and a fair amount of sharpness for perfect filleting. A special tempering process allows the knife’s sharpness to persist over a longer period of time with minimal maintenance.
With exceptional durability and ergonomic comfort, affiliated with dependable grip, the knife is perfect for managing any of your food preparation tasks,and safety during use.
10. Buck Knives Silver Creek Large Best fishing fillet knife
Description: Buck knife manufacturing corporation was founded in 1902 by a 13-year-old boy named Hoyt H. Buck. He developed a technique to heat-treat steel for better edge retention of knives. Today, after 116 years, Buck mfg co. is still producing world class premium quality blade. The silver Creek filleting knife is one of many specimens of skill and craftsmanship.
Blade: Flexible 9-⅝” knife is titanium coated. The knife has some added flex which will make filleting a salmon or any other fish fairly easy. It is one of the best fillet knife sizes for salmon.
Grip: The rubberized anti-slip grip handle is quite reliable when swaying over for filleting and slicing. You can confidently cut through fishes without having to worry about slip grip.
Even in wet conditions, the knife holds its grip pretty conveniently. The rubberized handle is ergonomically shaped with a stainless steel guard. The guard is equipped with anti-slip ridges for added safety and control.
The knife comes with an injection molded sheath which has integrated belt clip and drainage holes for easier portability, cleaning and stowing. A lanyard hole like compartment provides secondary carrying option if needed.
High-quality steel: The overall length is 14-⅜”. Forged from 420j2 steel, the blade is intensely sharpened which delivers durability, edge retention, and corrosion resistance. This is the best fillet knife for fish. This is a blade that is well built for regular use and can be easily sharpened.
Since 1902 Buck knives has granted it’s customers lifetime warranty
What is the Salmon Fish:
Before we write about the best fillet knife for salmon, let’s learn some basics about salmon. Salmon is mainly an anadromous fish, means they are born in freshwater and then they head out to live much of their lives in saltwater. They would eventually return to freshwater to spawn.
Females lay their eggs in streams. The eggs are small, round and orange. After hatching the baby salmon comes out, this stage is called alevin. At the end of spawning, all Pacific salmon and nearly 50% of other species of salmon die within a few weeks. Their deaths provide new lives to be nourished and continue this never changing cycle.
For more information about salmon, check in here.
How to choose the best fillet knife for salmon:
Choosing the best fillet knife for salmon and any other fishes can be quite overwhelming. There are thousands of knives out there to choose from. But before you make a decision, you have to look for some distinctive qualities to pick the best knife for cutting salmon.
Blade size: Such as the perfect and comfortable fillet knife size for salmon. The blade of such a knife is typically 6 to 11 inches long, that makes filleting job faster and easier. Although this knife is well suited for deboning and filleting fish meat, however, it can be attributable to its long versatile nature. It can also be one of the best knives for cutting salmon skin as well.
Blade material: Always look for high-carbon stainless steel forged blade with through tang construction. Blade of such build is highly durable. Best fillet knife for salmon needs to be extremely sharp and equipped with an ideal edge which will make filleting less effortless. The material should be strong enough to make the tip of the blade penetrate through bones easily.
Handle: The handle of the knife additionally plays a vital role in obtaining clean cuts while not using excessive force. A cushy handle with a powerful grip ensures straightforward cutting and prevents any slippery accidents throughout the cutting method.
Mostly knife handle comes with wood, rubber or plastic. Today, the wood handle has become obsolete for its slippery and burning natures. Wood tends to soak up the funny smell and bacteria Whereas you’re cutting the fish, thence creating the knives somewhat unhygienic.
Plastic and rubber handles can be cleaned easily. Rubber is versatile in nature and may press against the force you apply throughout the cutting Process so it provides a stronger hold and prevents slip. Rubber knives additionally escort finger hold for further.
The best choice is the anti-slip material based handle. So you won’t feel any displacement or drag while filleting or slicing.
Flexibility: Fillet knife should have versatile blades to create the cutting method easier. The flexibility of a blade depends upon its thickness. A thicker blade is going to be less versatile and longer in length, whereas knives with smaller blade length tend to be more flexible.
Fish with a brief length needs additional flexibility as they have to be cut on tougher angles. Larger fish need stronger blades with additional thickness.
The best quality knife can get the job done easily and efficiently with no hassles. If you would like to have excellent outcomes whenever you fillet fish you will like the simplest tool for the duty. Out of all those other splendid knives are in the market, these top ten best fillet knife for salmon are my best choices for their distinctive characteristics and brand ingenuity.
These magnificent specimen of well-crafted knives are perfectly capable for filleting, de-boning, chopping, slicing, dicing any amount of fish in a commendable amount of time. These blades won’t overheat from prolonged usage. The twine is long enough to allow for simple movement and maneuvering. It produces nice, clean cuts, and better of all, it’s affordable.